| Salads African Carrot Salad Cous Cous Salad Mesclun Greens with Balsamic Vinagrette Red Curry Cole Slaw Traditional Caesar Salad Tangy Lentil Salad Roasted Corn and Black Bean Salad Cabbage Salad with Apple and Fennel Cucumber Dill Salad Baby Greens with Carmelized Cashews Montrachet, Poached Pears and Champagne Vinaigrette Baby Greens with Apples, Raisins, Boursin Cheese and Sherry Vinaigrette Horiatiki Salad of Cucumbers, Tomatoes, Olives, Feta and Red Onions Pasta |
Rice Rice and Peas Vegetable Fried Rice Dirty Rice Pilaf with Arugula and Pistachio Carribean Style Pigeon Peas and Rice Japanese Rice Potatoes Roasted Red Potato Wedge Country Mashed Potatoes Roasted Garlic Mashed Potatoes Sweet Potato Puree Potatoes, Green Beans, Carrots and Cashews Roasted Fingerling Potatoes Vegetables Grilled Seasonal Vegetables Roasted Green Beans Maple Glazed Carrots Sautéed Spinach Chili Roasted Corn Cauliflower au Gratin Sautéed Medley of Seasonal Vegetables Baby Carrots and Haricot Verts Maduros Sautéed Sweet Plantains Grilled Asparagus (seasonal) |