| Chicken and Turkey Kalamata Olive Tapenade Chicken Traditional Coq au Vin Chicken Cacciatore Garlic and Herb Roasted Turkey Breast Julienned Chicken Breast with Mushrooms, Shallots and Reggiano served in a Sherry Cream Sauce Italian Chicken Arrabiata with Red Peppers and Sundried Tomatoes Chicken filled with Spinach, Roasted Peppers and Fontina Cheese Chicken Scarpiello with Onions, Potatoes and Hot Peppers Panko-crusted Breast of Chicken with Thyme Reduction Baja Chicken (Chicken Breast marinated in Rum) Beef Marinated London Broil Curried Beef with Potatoes Asian-style Green Pepper Beef Brisket of Beef Seared Roasted Tenderloin of Beef with Sauce Raifort |
Pork Traditional Ham Roast BBQ Ribs Sofrito Pork with Onions, Peppers, Garlic and Cilantro Marinade Roast Pork Loin with Apricot, Fig and Pistachio Stuffing Vanilla Glazed Pork Chops with Cipollini Onions Tastes of the Sea Chilled Poached Salmon Black Pepper Crusted Tuna Loin Salmon Cakes Baked Stuffed Trout Crab Cakes Salmon Steak with Ginger Ratatouille Blackened Catfish Broiled Flounder Black and White Sesame-encrusted Wild Sea Bass with Sweet Thai Chili Sauce Moroccan Grilled Salmon hand-rubbed with our own Spice Blend |