
| hors d'Oeuvres | tapas buffets | entrees | accompaniments | grilling stations | desserts | ethnic stations | historical menus |

| PA Dutch Harvest Individual Muffin Size Turkey Pot Pies filled with Potatoes Carrots and Harvest Vegetables Spaetzle Scalloped Apple Sautée Southwestern Beef or Tilapia with Tomatillo Relish Black Bean and Corn Salad Jalapeño Cornbread South American Brazilian Style Beef with Chimichurri Sauce Peruvian Purple Potatoes Sautéed Plantains Cuban Ropa Vieja Pulled Pork Black Beans and Rice Maduro’s Sautéed Plantains Tuscan Chicken-filled with Fontina, Spinach and Roasted Peppers Antipasti Grilled Vegetables Tuscan Beans, Aged Provolone Penne with Fresh Tomato Basil Rustic and Focaccia Breads Moroccan/Tunisian Moroccan Grilled Salmon Couscous Salad Marinated Tomato, Onions and Cucumber Salad |
Korean Korean Beef Bulgogi Sticky Rice Mandu Dumplings and Duo of Dips Winter Fest Shepard’s Pie Roasted Root Vegetables Cheese Fondue, Breads and Sausages French Countryside Provencal Herb Chicken Brie in Puff Pastry en Crute Baby Greens, Poached Pears, Carmelized Cashew Salad with Champagne Vinaigrette Eastern European Home Roasted Brisket of Beef Roasted Potatoes Tzimmes, Sweet Potatoes, Carrots in Herbed Honey Sauce Thai Red, Green or Masaman Curry Stir-fry with Shrimp, Beef, Chicken, Tempeh or Tofu Jasmine Rice, Peanuts, Coconut, Thai Bird Peppers Mexican Make-your-own Tacos or Tequila Lime Chicken Mexican rice Chips, Salsa and Guacamole |
