
| hors d'Oeuvres | tapas buffets | entrees | accompaniments | grilling stations | desserts | ethnic stations | historical menus |

| Chicken Baby Pousin Jamaican Jerk Chicken Chicken Arrabiatta Tapenade Chicken Flavors of the Sea Grilled Half Lobster Marinated Tuna Loin Swordfish Steaks Jumbo Shrimp |
Lamb Rosemary and Garlic Leg of Lamb Lamb Chops Beef Petite Filet Mignon Marinated London Broil Pork Marinated Pork Tenderloins Assorted Sausages including Andouille, Boudin Blanc, Chorizo and Lugenaca Traditional BBQ Ribs |
