| Butlered Hors d'Oeuvres Thai Chicken Satay with Peanut Dipping Sauce Lamb Sausage with Artichoke Roasted Tomato White Bean Crostini Blackened Catfish with Spicy Honey Sauce Traditional Shrimp Cocktail Coconut Crusted Shrimp with Roasted Pineapple Dipping Sauce Seared Tuna on Won Ton Crisp with Tobiko Wasabi Potato Latke with Spicy Apple Compote Lollipop Lamb Chops with Sherry Mustard Dip Wild Mushroom Tartlets with Créme Fraiche Wild Mushroom Triangles with Fresh Herbs Vietnamese Rice Paper Rolls with Nuoc Chon Red Bliss Potato Cup with Ratatouille Filet of Beef Crostini with Reduced Balsamic Shaved Fennel & Reggiano Roasted Poblano, Corn and Scallion Quesadillas Smoked Duck, Butternut Squash and Dried Cranberry Triangles Sesame Chicken with Sweet and Sour Sauce Smoked Chicken Salad on Belgian Endive Drizzle Chorizo Puffs with Dijon Mustard Crab Fritter with Banana Ketchup Shrimp Salad in a Cucumber Cup Tuna Ceviche in Tortilla Cup Crab Fritter with Banana Ketchup |
Assorted Sushi and Sashimi
Smoked Salmon on Black Bread with Créme Fraiche and Chives Blackened Shrimp Skewers with Red Pepper Dipping Sauce Montrachet Cheese on Belgian Endive with Provencal Herb Italian Crostini with Fresh Mozzarella and Roasted Peppers Blue Cheese-filled Date wrapped in Bacon Vegetarian Sushi Rolls with Wasabi and Ginger Vegetable Spring Rolls Jerked Filet of Beef on Risotto Cake with Fruit Chutney Negamaki Beef Rolls Pistachio-encrusted Chicken with Sambucca Reduction Sauce Stationary Hors d'Oeuvres Fine Imported Cheeses Country Crudité Basket Norwegian Smoked Salmon Chili con Queso with Grilled Sausages and Tortilla Chips Grilled Breads with Olive and Sundried Tomato Tapenade Assorted Pâté Thai Dim Sum Tuscan Antipasti on Silver Hummus and Baba Ganouj with Pita Chips Mediterranean Pâté —Whipped Cream Cheese, Pesto, Pignola and Roasted Peppers |