Risotto Station (Chef Required)
Selection might include Wild Mushrooms, Seafood, and Saffron with Peas

Traditional Raw Bar
Oysters, Clams
Alaskan King Crab Legs,
Stone Crab Claws
Jumbo Shrimp and Cocktail Sauce

Flavors of Tuscany
Grilled Seasonal Vegetables, Tuscan Bean Dip, Variety of Ripe Olives, Sliced Genoa and Prosciutto, Marinated Mozzarella, Roasted Peppers and Aged Reggiano Cheese

South of the Border
Queso Fundido
Chili Con Queso
Mini Chile Rellenos
Tortilla Swirls
Tortilla Chips with Salsa and Guacamole

Night in Tunisia
Hummus with Fresh Pita, Baba Ghanouj, Shaved Lettuce, Tzatziki, Falafel, Avocado, Dolmata, Olives and Marinated Tomatoes

Scandinavian
Home-cured Gravlax with Crème Fraiche, Red Onion and Black Bread Triangles and Cheese Fondue with Sour Dough Bread Cubes

Asian Flavors
Vietnamese Rice Paper Rolls with Nuoc Choun, Assorted Dim Sum with Soy Dipping Sauce, Romaine Leaves, Thai Bird Peppers, Coconut, Peanuts, Plum Sauce and Beef Negamaki Rolls around Scallions