Diverse Catering

Menu

Pre-ceremony (5 PM)
Celebration Bar serving Brewed Tea, Lemonade
Mineral Water and Signature Drink
Stationary Hors d'Oeuvres
Grilled Breads with Olive and Sundried Tapenades for 100 & Vegetable Crudite with Roasted Pepper Dip

Butlered Hors d'Oeuvres (6:15 PM)
Maryland Crabcakes with Chesapeake Bay Sauce Vegetarian
California Sushi Roll
Wild Mushroom Tartletts with Creme Fraiche & Dill Accent
Potato Latke with Smoked Trout
Crostini with Fresh Mozzarella, Plum Tomato and Basil
Lollipop Lamb Chops



   Salad Course (7:30 PM)
Organic Baby Field Greens with Roasted Peppers
Grape Tomatoes and Feta lightly
tossed with Balsamic Vinaigrette

Main Course (7:50 PM)
Filet Of Beef Drizzled with Raifort Sauce
Roasted New Potatoes with Lemon Thyme
and Petit Pan Squash
Carribean-style Encrusted Flounder with
Mango Chutney
Vegetable Napoleon with Marinated
Grilled Vegetables And Montrachet Cheese

Dessert & Coffee Station
Bananas Foster Flambe with Chocolate Fondue
in Copper Chafing Dish with Fruits to Dip and
Overflowing Baskets of Berries