Diverse Catering

Menu

Stationary Hors d'Oeuvres
Fine Cheese on Silver Including Dutch Leyden
(cumin seeds), Aged Gouda
Chevre and Brie with Crackers and Flatbreads
Grapes apples and Dried Apricots

Butlered Hors d'Oeuvres
Dates with Blue Cheese wrapped in Bacon
Coconut Crusted Shrimp with Roasted Pineapple
Dipping Sauce
Vietnamese Rice Paper Rolls
Cheese and Sauerkraut Pierogies Creme Fraiche Dip
Miniature Golabki

   Stations Buffet
Korean Station with Roque Soba Beer
Beef Bulgogi with Rice
Ban Chan including Kim Chi
Fried Mandu Dumplings
Jun Ur(pollock chunks battered and Pan Fried)

Middle Eastern Station With Allagash Beer
Moroccan Grilled Salmon rubbed with our Middle East
Spice and Grilled to Perfection
Hummous and Baba Ganoush with Grilled Pita
Falafel with Tzatziki
Taboulleh made with Quinoa

South Philly / Harvest Station with Victory Fest Beer
Antipasti to include Grilled Vegetables, Tuscan Beans,
Prosciutti, Genoa, Fresh Mozzarella, Provolone and
Ripe Olives
Wild Mushroom White Truffled Rissotto
Tuscan Chicken filled with Fontina Cheese
Spinach and Roasted Peppers
Blackened Green Beans (Grace Tavern Style)
Beet Salad