Diverse Catering

Menu

Pre-ceremony (6:30 PM)
Butlered Wine and Non-alcoholic fun drinks
Sparkling Cranberry Tea Infusion

Butlered Hors d'Oeuvres (7:20 PM)
Coconut Crusted Shrimp with Roasted Pineapple Reduction Sauce
Wild Mushroom Tartletts with Creme Fraiche
Pistachio Encrusted Chicken with Anise Reduction Sauce
Smoked Duck Butternut Squash Triangles

Stations in the Ballroom

South American
Whole Filet of Beef Tenderloin rubbed with Brazilian Spice served medium rare with a Chimachurri Sauce and Sauce Raifort
Angie’s Mom's Cuban Black Beans and Rice
Maduros – Ripe sauteed Plantains

  Middle Eastern Moroccan
Grilled Salmon rubbed with our Middle East Spice and
Grilled to Perfection
Falafel with Tzatziki
Hummus and Baba Ghanoush with Grilled Pita,
Horiatiki Salad with Cucumbers, Tomatoes
Olives and Onions
Roasted Vegetable Couscous

Tuscan Station
Rigatoni With Spinach and Gorgonzola
Grilled Seasonal Vegetables, Tuscan Bean Dip, Country
Olives, Fresh Mozzarella, Reggianno, and Roasted Peppers.
Basket of Foccacia, Rustic Italian & Grilled Breads
with Sundried & Olive Tapenade

Dessert
Classic Wedding Cake per Angie's Design