Butlered Hors d'Oeuvres
Crab Fritters with Banana Ketchup
Italian Crostini with Fresh Mozzarella &
Roasted Pepper
Blackened Shrimp Skewers with Red
Pepper dipping sauce
Fried Goat Cheese with a light Bread
Crumb Coating

Main Fare
Mixed Green Salad Carmelized Cashews and Blue Cheese with light champagne dressing
Panko encrusted Chicken with Thyme
Reduction Sauce
Marinated London Broil with Sauce Raifort
Lump meat Crab Cakes with Cheasepeake Bay sauce Horitaki Salad
Red Bliss Potato with fresh Rosemary
Penne Pasta with Spinach Gorgonzola
Sauteed fresh Vegetables